There’s something so comforting about the smell of fresh focaccia baking in the oven — and this gluten-free red onion and rosemary focaccia brings all that warmth and flavor without the gluten. Light, fluffy, and full of fragrant herbs, it’s perfect served alongside hearty soups, fresh salads, antipasto platters, or even as the base for a rustic sandwich.

Do you have to wait until Easter to bake these? Absolutely not!

A light, refreshing and nutritious breakfast (or afternoon snack!)! You can modify this to include your favourite fruit or by adding some protein powder. You can also make adjustments to the toppings depending on taste / your dietary needs.

Aside from being delicious, these are perfect for meal prepping and they can easily be warmed up when you’re ready to eat them, giving them that “just baked” feeling!