No-Bake Lemon Coconut Slice

When it’s hot outside, no one wants to turn the oven on. This no-bake lemon coconut slice is simple, fresh, and perfect for summer entertaining (or fridge snacking).

Ingredients

• 1½ cups gluten-free plain biscuits (crushed)

• ¾ cup desiccated coconut

• Zest of 1 lemon

• ⅓ cup fresh lemon juice

• ½ cup sweetened condensed milk

• 125g melted butter

Optional topping: extra coconut, a dusting of icing sugar (making sure it’s gluten free) or a light lemon glaze

Method

1. Mix all ingredients until well combined.

2. Press into a lined slice tin.

3. Refrigerate for 2–3 hours until firm.

4. Slice and serve cold.

💡 Why we love it: naturally gluten-free, minimal prep, and easy to adapt (lime works beautifully too).