Fudgy Gluten-Free Brownies (Easy One-Bowl Recipe)

Rich, fudgy gluten-free brownies made in one bowl. An easy gluten-free dessert recipe that’s soft in the middle and full of chocolate flavour.

These fudgy gluten-free brownies are the kind of recipe you come back to again and again. Rich, chocolatey and soft in the middle, they’re made with simple ingredients and require just one bowl and no fancy equipment or hard-to-find flours.

If you’ve ever worried that gluten-free baking means dry or crumbly desserts, this recipe is proof that it doesn’t have to. These brownies are ideal for sharing, celebrations, or when you’re simply craving a reliable gluten-free chocolate fix.

Ingredients

• 200g dark chocolate (gluten-free)

• 150g butter

• 1 cup caster sugar

• 2 eggs

• 1 tsp vanilla extract

• ¾ cup gluten-free plain flour

• ¼ cup cocoa powder

• Pinch of salt

Method

1. Melt chocolate and butter together until smooth.

2. Stir in sugar, eggs, and vanilla.

3. Fold in flour, cocoa, and salt.

4. Pour into a lined square tin.

5. Bake at 170°C for 25–30 minutes.

6. Cool before slicing (they firm up as they cool).

Tips and modifications

• Option to add chocolate chips or peanut butter for extra richness

• Great served with ice-cream or cream