Easy Gluten-Free Sandwich Bread

Finding a good gluten-free sandwich bread can feel like an endless trial-and-error process. This easy gluten-free bread recipe is designed to be soft, sliceable and sturdy enough to hold fillings — without falling apart.

Made with everyday gluten-free pantry staples, this loaf works just as well for toast as it does for lunchbox sandwiches. It’s a practical, no-fuss option for anyone looking to simplify their gluten-free routine while still enjoying bread that feels familiar.

Ingredients

• 3 cups gluten-free bread flour

• 2 tsp instant yeast

• 1 tbsp sugar

• 1 tsp salt

• 1½ cups warm water

• 2 eggs

• ¼ cup olive oil or vegetable oil

• 1 tsp apple cider vinegar

Method

1. Mix dry ingredients in a bowl.

2. Add wet ingredients and beat until smooth (batter-like).

3. Pour into a lined loaf tin.

4. Rest for 30–40 minutes.

5. Bake at 180°C for 45–50 minutes.

6. Cool completely before slicing.

Tips and modifications

• Slice and freeze for best freshness.

• Add seeds for a higher fibre alternative.